Why the Usual Spots Feel Overcooked

Last summer I booked a two‑night stay in a seaside town that was supposed to be “the next big thing”. The hotel was full, the restaurants were booked three weeks ahead, and the beach was a sea of umbrellas.

Last summer I booked a two‑night stay in a seaside town that was supposed to be “the next big thing”. The hotel was full, the restaurants were booked three weeks ahead, and the beach was a sea of umbrellas.